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serve chopped onions and lemon wedges on the side
Authentic taste from South India
serve this with toasted and buttered buns
This is the first chicken curry I learnt to cook 43 years ago
Bombay Lamb Keema (Hot) vegetarian serve chopped onions and lemonLegendary beachside delicacy from Mumbai. Succulent Lamb mince and peas, simmered in our Chefs special bhaji masala. For an authentic beachside Keema Pav experience, serve this with toasted and buttered buns. If possible, serve chopped onions and lemon wedges on the side. You can also enjoy this Keema with chips and salad. Chef Akila.
US$ 125.00
US$ 31.81
US$ 125.00
