BROWN MUSTARD SEED (50g, 100g, 250g, 500g) Net wt:50g it has a sweet fragrance

it has a sweet fragrance with a taste of lemon or citrus notes

Paprika chiles are somewhat larger and milder than most chile peppers

Tej patta / Indian Bay Leaf

it discourages intestinal gas from forming

BROWN MUSTARD SEED (50g, 100g, 250g, 500g) Net wt:50g it has a sweet fragranceMustard Seeds come from one of three different plants: white mustard (Brassica alba), brown mustard (Brassica juncea) or black mustard (Brassica nigra), White mustard seeds are typically a whitish, tan color and are often referred to yellow mustard seeds. Brown mustard seeds are also known as Indian mustard seeds. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty