SEY - Mery Garcito - Finca La Benedicion - Mejorado Washed | Ecuador Weber Workshops 🧪 Fermentation — Controlled fermentation

🧪 Fermentation — Controlled fermentation to develop acidity and complexity

This is sophisticated natural processing—not just drying fruit

along with the original cultures

versatile applications

SEY - Mery Garcito - Finca La Benedicion - Mejorado Washed | Ecuador Weber Workshops 🧪 Fermentation — Controlled fermentationEcuador Mery Garcito; Finca La Bendicin Tastes Like Fragrant Lemongrass Florality Yellow Fruit DETAILS Producer: Mery Garcito Farm Region: La Papaya, Saraguro, Ecuador Varietal: Mejorado Process: Washed (hand picked, floated, dry fermented, washed, raised bed drying) Altitude: 1,900 masl Harvest: December 2025 Roast Level: Light (Filter) Size: 250 g INTRO Ecuadors High Altitude Expression from SEY SEY is delighted to present Ecuador Mery Garcito;