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whilst the palate picks up notes of mango and lychee with a more savoury edge of peach-stone and citrus
with ‘wild’ yeasts present on the grape skins being allowed to initiate fermentation
Hancock and Hancock is part of Robert Oatley Vineyards
guava and pineapple with an under lying savoury minerality and a lick of wood
Domaine bel Avenir "La Gagére" Saint Amour Muscadet whilst the palate picks upDomaine Bel Avenir is a family business of 4 generations located in La Chapelle de Guinchay at the heart of Beaujolais. They farm 18 hectares of vineyards in which Gamay Noir Jus Blanc flourishes. The annual vineyard work begins in spring for Alain Dardanelli. From the first buds the future harvest is already being prepared. The vineyards span seven Beaujolais crus: Saint Amour, Fleurie, Morgon, Chnas, Rgni, Julienas and Moulin a Vent. The grapes each
