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complemented by bitter undertones on a traditional wine base
Tasting Notes - Ripe apricot and lemon rest on leather and crème brûlée
Over 30 botanicals
creamy nougat and brioche notes on the nose
Muga Prado Enea Gran Reserva 2015 750 Kentucky complemented by bitter undertones onThe grapes for Prado Enea are always the last to be harvested. This is because of the careful selection of high altitude plots with a fine quality, located in the north west of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats with no addition of yeast or temperature control. The maceration period is for 16 days. This is followed by a minimum 36 months in French and American oak casks. At the end of
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