YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm This Misono 440 Paring Knife

This Misono 440 Paring Knife is manufactured in Seki

Unlike the double-bevel Western-style Yo-Deba

The system comes with a stable base for secure sharpening and control during use

AUS-10 is a high-quality Japanese stainless steel widely used in professional-grade kitchen knives

YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm This Misono 440 Paring KnifeThe YuiSenri x Nakagawa White Steel #2 Gyuto is a hand forged Japanese chefs knife crafted by Satoshi Nakagawa, one of Sakais most respected young master blacksmiths. The blade is made from Yasuki White Steel #2 (Shirogami #2), a traditional Japanese carbon steel highly valued for its excellent sharpness, fine edge quality, and ease of sharpening. Compared with higher grade Blue Steel models, White Steel #2 offers a particularly refined cutting feel