H&H Nakiri VI Kakuida is producing a vinegar

Kakuida is producing a vinegar that is as dark as the shadow of Sakurajima

it's ready to rip right now

A traditional Japanese spice mixture dating back to the 17th century often used as a topping for ramen and rice cakes

Nutritionally packed lion’s mane mushrooms are fermented with California heirloom koji rice and creamy white navy beans to create a sweet and savory miso reminiscent of scallops and crab meat

H&H Nakiri VI Kakuida is producing a vinegarFruits and veggies, we comin' for ya! Light duty protein work, you too! Springtime fresh heater bundled up in this traditional geometry 178mm nakiri with 52100 high carbon steel that retains the forge texture for that extra food release. Shield shaped wa handle is spalted tamarind with a gorgeous ferrule of Richlite and gold streaked red jasper. Handcrafted in Nashville, TN.