Misono Stainless Molybdenum Steel Paring Knife 120 mm Narrow Blade – Japanese Stainless Petty Knife tempura widely used in premium kitchen

widely used in premium kitchen knives

Handle Black Composite Wood with Bolster Definition of Blade Length :the length from top edge of the blade(tip) to the end

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Sujihiki(Japanese Style Slicer)/Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 240 mm/9

This Yanagiba is a right-handed single-bevel knife designed for professional sashimi preparation

Misono Stainless Molybdenum Steel Paring Knife 120 mm Narrow Blade – Japanese Stainless Petty Knife tempura widely used in premium kitchenThis Misono Paring Knife is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.