Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm Brand SHAPTON Model KATANA NO

Brand SHAPTON Model KATANA NO KUROMAKU 刃の黒幕 Grit & Color #120 (Coarse): White

and easy maintenance

This Honesuki is designed for users who value practicality

This is a Brieto 63-Layers Damascus TAMAHAGANE Kyoto Paring Knife

Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm Brand SHAPTON Model KATANA NOThe Yoshihiro Hongasumi White Steel #2 Left Handed Garasuki is a rare Japanese poultry knife designed specifically for left handed chefs. The blade is made from Yasuki White Steel #2 (Shirogami #2), offering excellent sharpness, fine edge control, and easy sharpening. The Hongasumi finish represents traditional Japanese blade craftsmanship for professional kitchen use. The Garasuki is designed for poultry preparation, including breaking down chicken