Grass Fed Beef Topside Beef it is a naturally lean

it is a naturally lean joint which comes with a layer of fat on top which naturally bastes the meat during cooking

easy to carve

Make sure to rest the meat for a minimum of 20 minutes beforecarving

More pork for your money

Grass Fed Beef Topside Beef it is a naturally leanAvailable all year Everyone's Sunday lunch favourite joint Cuts range from 1kg to 4kg Allow 250g per person Dispatched chilled This is our Sunday lunch favourite. Cut from the hind quarter, it is a naturally lean joint which comes with a layer of fat on top which naturally bastes the meat during cooking. Don't worry about the size of the joint as any leftovers are great for slices of cold beef during the rest of the week. Generously season the meat