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Tanaka-B2-ST270
The nonslip elastomer rubber base and strong steel frame allow you to raise your stone off the working surface and be sure it does not move for
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade
Blade Hardness: HRC 59-60
Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Ebony Wood Handle White Steel No.3 Tanaka-B2-ST270Minamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length:
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