Hydrangea Coffee Roasters - Gesha - Natural - Hacienda La Papaya | Ecuador Roast Date:May 24th Today it is managed by

Today it is managed by Peter Mbature — a third-generation farmer

Named for the “little pearls” of the harvest—smallholder lots too tiny to export alone but often exceptional in quality—these coffees are carefully combined to form one cohesive

The farm sits in the Chiriquí highlands

held together by a silky

Hydrangea Coffee Roasters - Gesha - Natural - Hacienda La Papaya | Ecuador Roast Date:May 24th Today it is managed byEcuador Juan Pea, Hacienda La Papaya, Gesha (Natural) Tastes Like Mango Raspberry Wisteria DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Gesha Process: Natural Altitude: 1,9002,100 MASL Size: 227g (8oz) INTRO From Hacienda La Papaya in Ecuador's southern Saraguro highlands, this Gesha lot represents the pinnacle of Juan Pea's work at altitude. Grown between 1,900 and 2,100 metres in a dry tropical Andean