Bake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes Size:300 gm Ideal for everyday snacking and

Ideal for everyday snacking and tea-time

and fade-resistant printouts

Intended Use: BD specifies that these citrate tubes are “designed for use in routine coagulation studies”

Product Number: 31143699

Bake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes Size:300 gm Ideal for everyday snacking andBake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes: Bake King Cake Gel is a translucent, soft jelly that contains emulsifiers and stabilizers. It is commonly used in baking as a support ingredient, especially when preparing eggless cakes. This gel is also used in a variety of food applications including baked goods, ice cream, waffles, toppings, and fillings. Key Features Designed for use in cakes, including eggless recipes