Yalumba 'The Tri-Centenary' Grenache South Australia and classic leafy undertones

and classic leafy undertones

spicy and textural too

The Ceretto Barbaresco grapes are taken straight to the winery and fermented with native yeasts under the cap in stainless steel tanks at a controlled temperature for about 15 days

vintage and variety

Yalumba 'The Tri-Centenary' Grenache South Australia and classic leafy undertonesMedium red in colour. Aromas of red cherry, berry fruits, anise and milk chocolate are melded by complex herbs and spices. The hallmark of this wine is 100 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.