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The production of this honey depends on a symbiotic relationship between three types of insects that live in the cedar forest: the aphid
The fermentation process takes 3 days
jasmine and wild rose
Depending on the variety
Shiro miso chickpea organic Minimum order quantity:3 The production of this honeyShiro miso: the mild, slightly sweet variety among miso pastes Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces. What makes shiro miso special? Shiro miso is ideal for those looking for a mild and
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