Yoshihiro JOUSAKU Usuba Edo (Eastern Style) – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:210 mm VG-10 is a high-quality Japanese

VG-10 is a high-quality Japanese Stainless Steel widely used in premium kitchen knives

and molybdenum to improve hardness

is required to maintain performance and appearance

Japan Remarks :Due to all hand-made items

Yoshihiro JOUSAKU Usuba Edo (Eastern Style) – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:210 mm VG-10 is a high-quality JapaneseThis Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal