Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood Made from Yasuki White Steel

Made from Yasuki White Steel #3 (Shirogami)

This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel

making it highly valued by professional chefs specializing in Japanese cuisine

It offers a higher-grade alternative to standard Japanese carbon steel while maintaining strong cutting ability

Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood Made from Yasuki White SteelThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon