Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g Addon Group 35 Continually throw enough stuff into

Continually throw enough stuff into the mix and

TC Gaskets

Still packed with a lot of flavor from the caramunich and special B

but gets even smoother and creamier with a couple months of aging

Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g Addon Group 35 Continually throw enough stuff intoLP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP