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produced using molecular distillation to ensure there is no chemical or heavy metal contamination
000 mg of Aged Garlic Extract (Allium Sativum) bulb
potassium iodide) *(Laminaria setchellii/Macrocystis integrifolia) 800 mcg
6 billion cfu† Bifidobacterium breve (HA-129) (whole cell) (human) 3% 0
DIGEST SPECTRUM 90C vitamin A produced using molecular distillation toEnzymes for all major food intolerances Breaks down gluten, phenol, lactose & casein* Speeds up digestion* Boosts energy* Reduces occasional gas, bloating & indigestion* What causes food intolerances? While what we eat may cause the uncomfortable symptoms of food intolerances, the root cause may be an enzyme deficiency. Gluten, casein, lactose and phenols all have specific enzymes designed to break them down, and if we dont produce or get enough of
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