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The finish is crisp and dominated by a woodsy bitterness that leaves the palate both refreshed
emphasizing a balance of tart and spicy notes
originality
including fermentation in large oak vats and aging in American oak barrels for five years
Lucien Crochet Sancerre 2024 Korta Katarina The finish is crisp andPale yellow, clear. Powerful with aromas of very ripe fresh fruit and a touch of white peach. Rich and complex, with notes of a compote of ripe fruit. Well balanced with a good acidity. Serving temperature: 9 to 11C. May be served with fish such as turbot, John Dory or red mullet, as well as with crustaceans such as lobster and scampi.
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