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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
During sharpening
M1102: 300 mm/11
making it especially popular among professional chefs and knife enthusiasts
IZ-0001 Material Black ABS Resin Applicable Stone Size Length: 135 mm-220 mm(5
Yoshihiro AO-NAMIUCHI Sakimaru Takohiki – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Sashimi Knife with Saya 165 mm During sharpeningThis Yoshihiro AO NAMIUCHI Sakimaru Takohiki is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but
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