Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm this model is built for

this model is built for powerful cutting tasks while maintaining precise control

This Gyuto features a traditional octagonal magnolia wood handle with a buffalo horn bolster

and ease of maintenance compared with traditional carbon steel Deba knives

the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance

Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm this model is built forThis Masahiro Gyuto is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and