Minamoto Masamori HAKUGIN Santoku – Yasuki High-Grade Stainless Steel Japanese Chef’s Santoku 50 mm made of Aogami Super at

made of Aogami Super at the core of the blade

But we also recommend to use it for Stainless Steel's from time to time

5" Handle POM Resin  Remarks This Knife can be cleaned in dishwasher

Main photo images show 210 mm's

Minamoto Masamori HAKUGIN Santoku – Yasuki High-Grade Stainless Steel Japanese Chef’s Santoku 50 mm made of Aogami Super atThis Minamoto Masamori HAKUGIN Santoku is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it