Kana Honkaku Shochu skeleton-wine Selected from the finest grapes

Selected from the finest grapes and aniseed

Many people spend the night and have a meal in the graveyard with their loved ones to re-enforce the emotional connection between them and the deceased

46% ABV/92 Proof

Jamaica- Exquisite limited edition rum to celebrate Joy Spence's 20th Anniversary as Master Blender

Kana Honkaku Shochu skeleton-wine Selected from the finest grapesKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.