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Kerner pomace and Siegerrebe pomace to create three separate beers
St Thomas was made by blending barrel-aged amber mixed culture fermentation ale with 782kg of fresh
St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavor in this harmonious ale that strikes a perfect balance between all the different ingredients
The profile will continue to change as it matures but it’s a delicious beer to enjoy now
Crossover Bramble, Thorn & Briar Saison Kerner pomace and Siegerrebe pomaceThis is our spontaneously fermented golden ale, matured in neutral french oak, and refermented on organic whole blackberries (Driscoll Victoria) and organic whole raspberries (Driscoll Maravilla) from Herefordshire. This is the first beer released with our golden ale base. It consists of barrels from two batches both brewed in early March 2020. The grist was made up of 60% 70% malted barley, 40% 30% raw wheat, and both endured a long boil and full
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