Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki The Edo (Eastern) style features

The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan

While maintaining the same #6000 grit finishing performance as the S-1

The handle adopts a newly designed shape that fits comfortably in the hand

Size(of Stone) ST-1: 7

Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki The Edo (Eastern) style featuresThis Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance