Marzipan Stollen in Foil, 8.8 oz origin_australia This rich cut of pork

This rich cut of pork back fat traditionally comes from the world-famous Iberian pigs of Spain

Roll out dough for pies

This air-dried meat is typically sliced thin and served with shaved Parmigiano

Mastro Prosciutto Gold honors an Italian tradition

Marzipan Stollen in Foil, 8.8 oz origin_australia This rich cut of porkThis Marzipan Stollen Cake is a classic German dessert This marzipan cake is also filled with candied fruits and citrus peels. Share this German cake as part of a festive dessert platter. Niederegger Mini Marzipan Stollen is a traditional German Christmas bread coated with powdered sugar and filled with candied orange peels, lemon peels, raisins, and marzipan. This authentic German dessert is delicious with your favorite blend of coffee or tea.