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Perfect for traditional oxtail potjie (stew) or adding depth to casseroles and slow-cooked dishes
2 Protein (g) 3
the tenacious and elastic gluten that makes it consistent and elastic (ie "al dente") during chewing
Ingredients: Chopped tomatoes
Granoro Cous Cous 1kg CEREAL Perfect for traditional oxtail potjieGranoro Couscous is made from high quality semolina obtained from durum wheat grown in Italy. The intense colour and irregular shaped grain make it seem like homemade couscous, with a smaller than average grain size in comparison to others available on the market. Indeed, it triples in volume after cooking or reconstitution. Thanks to the pre cooking process it is subject to, Granoro Couscous is reconstituted by simply adding boiling liquid such as
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