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which are quite unique for the region
amphora tanks and cement eggs and 12 months ageing in barrel with about 20-30% new oak
the true essence of the fruit will be captured
The Guide Hachette wines are tasted by a panel of French sommeliers
Etienne Calsac L'échappée Belle Blanc de Blancs Côte de Beaune which are quite unique forIn 2010 at the age of 26, Etienne took over his Grandparents vineyards. He immediately began working manually with horse and hand and began the adoption of organic farming. Based across the Cote de Blancs and the Grande Valle de la Marne, a majority of his production is focused on Chardonnay, he does however work with forgotten ancient varieties such as Arbanne and Petit Mesiler. Across the board, from his entry level perpetual reserve wine to his
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US$ 14750000.00
