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2 g - proline 4
Gradually add this mixture to your dishes
but for the most part it comes from the Mediterranean EU countries
This equals 300mg of valerian per capsule
Locust bean gum Content:250 g 2 g - proline 4Locust bean gum as vegetable thickening and leavening agent Locust bean gum is a vegetable thickening and leavening agent. It is made by grounding the sprouting seeds of the locust tree. This white powder has a neutral taste, which makes it very versatile to use. Locust bean gum gives a creamy texture to baby food, ice cream, sauces and soups. You can also use it as a substitute for eggs or as a leavening agent in pastry. Ingredients 100% pure locust
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