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Process: Natural Extended Fermentation
allowing the opportunity to grind finer for an overall higher extraction
their bright red hue deepens to a prune-like purple-black – the mark of exceptional quality
rounded mouthfeel
TANAT - Ethiopia Alo [Mosto Anaerobic Natural] spo-default Process: Natural Extended FermentationTamiru Tadesse Anaerobic Natural, Ethiopia In 2024, we were fortunate to introduce the coffees of Tamiru Tadesse to Europe for the very first time. Known for his mastery of processing, each of Tamirus coffees carries a distinctive signature clarity, complexity, and fruit expression in perfect harmony. This lot is a shining example, offering structure and depth that left us speechless on the cupping table. Ripe cherries are hand selected and placed
US$ 100.00
US$ 125.00
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