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lactic ferments)
Thiamine mononitrate
Traditional Rice: Experience the authentic flavors of Lebanese cuisine
MILKLAB Almond milk
Oasis mini meat 6Pcs Yallateef! lactic ferments)INGREDIENTS: Flour (wheat flour, thiamine, folic acid), lamb mix (45%) (lamb, tomato, onion, spices), water, rice bran oil, slivered almonds, sugar, iodised salt, yeast. ALLERGENS: GLUTEN, TREE NUTS. May contain traces of peanuts, dairy, egg, sesame seeds or soy. Keep refrigerated at 4C. TO SERVE: Heat in a sandwich press toaster for about 4 minutes, or use a pre heated oven (180C) for approximately 6 8 minutes. If frozen, defrost before heating.
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