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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
It is heat-treated to approximately HRC 61
the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance
the Byakko Kiritsuke Yanagiba represents the highest level of Japanese professional knife making
manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture
Yoshihiro AO-NAMIUCHI Yanagiba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Sashimi Knife with Saya Blade Length:300 mm It is heat-treated to approximatelyThis Yoshihiro AO NAMIUCHI Yanagiba is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but rewards the
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