Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 Paring(Utility Knife)/Double bevel Series NSW

Paring(Utility Knife)/Double bevel Series NSW Blade Material AUS10 45 Layers Hammered Damascus Stain Resistant Steel

Brand Bester Model Medium Grit #1000 Application Carbon Steel/Stainless Steel Knives

Brand  Brieto Model  TAMAHAGANE　Kyoto　響十 Blade Material 63-Ply Damascus Steel Blade Type Nakiri(Vegetable Knife)/Double bevel  Blade Length KS-1116: 160 mm/6

0") Blade Length 65 mm/2

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 Paring(Utility Knife)/Double bevel Series NSWThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained