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TANAT - Colombia, Carlos Vergara [Chiroso Magic] Catuai and cherryChiroso by Carlos Vergara Grown on the Santa Elena farm, this washed Chiroso undergoes a thermal shock process, unlocking a refined cup profile. Expect delicate notes of vanilla, raspberry, and violetan elegant expression of innovative Colombian processing. Notes: Vanilla, Raspberry, Violet SCA Cup Score 87 What is the roast recency? Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at
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