Jewish Cookery Book Mother's Day Harvest Votive

Harvest Votive

We offer a point of sale sign which you can add to your order for $5

000 Scoville Units (Approx)

I weigh 56 g (1

Jewish Cookery Book Mother's Day Harvest VotiveJewish Cookery Book Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American