Allulose - an alternative sugar - Clumpy Option:55 lb Clumpy (best used 7/2024) How do you use it

How do you use it

There is no cross contamination of flavor either way

It is similar to Fructose in flavor

Allulose can be used to make

Allulose - an alternative sugar - Clumpy Option:55 lb Clumpy (best used 7/2024) How do you use itNote: We are offering this discounted as it is both past its best by date (it is shelf stable and does not go bad) and is also not free flowing, i. e. clumpy. Allulose can be used to make. well, it isn't a sugar free chocolate. Allulose can be used to make a chocolate with a Glycemic Index of 0. Given that it is a sugar you can't call it a sugar free chocolate, but that is the effect. The industry is calling it a low calorie sugar. That is terribly