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carrying the cool clarity of its mountain origin
resteeping 2 to 3 times
giving the tea a denser body and excellent potential for further aging
a calm woody aroma fills the air immediately
Qing Shiyan Rou Gui 青狮岩肉桂 (2025) archive carrying the cool clarity ofAuthentic Rougui from Qing Shiyan, Wuyi core area. Triple charcoal roast reveals floral, fruity cinnamon aroma and sweet rocky depth. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Qing Shiyan , Wuyishan, Fujian Altitude: Approx. 600 m Harvest Date: May 2025 Cultivar: Rougui Age of Tea Bushes: Around 40 years Roasting Level: Medium roast (three charcoal roasts: June 20, August 1, October 10) The Story of This Tea This Rougui comes from Qing
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