Brazil Santos Coffee Grind:Espresso Pro Tip: Like all high-altitude

Pro Tip: Like all high-altitude East African coffees

among the highest in your entire collection — that slows cherry development to a crawl and concentrates flavor to an intensity that lower-grown coffees simply cannot match

aromatic cup

A dark roast with deep body

Brazil Santos Coffee Grind:Espresso Pro Tip: Like all high-altitudeFrom the Legendary Farms of Paran & So Paulo Roast: Medium Brazil is the world's largest coffee producer and the Santos designation represents some of its finest. Sourced from three celebrated farms Fazenda Santa Barbara, So Francisco, and Santo Antnio in the volcanic loam soils of Paran and So Paulo, these beans are grown at elevations between 750 and 1,050 meters and processed using the pulped natural method before being sun dried. The result is