Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type and is used as a

and is used as a theme in Japan's traditional Gagaku's music

The Sakai Takayuki Byakko Kiritsuke Yanagiba is a premium Japanese Sashimi Knife crafted from Yasuki White Steel #1 (Shirogami #1)

creating a distinctive flowing pattern that combines durability with visual elegance

The series is available in two thickness options: 10 mm and 20 mm mounted stones with a plastic base

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type and is used as aThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black