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CaJohns Trinidad Scorpion Puree is a minimalist
hing (asafoetida)
It is a burnt-orange
Using Sweet Potato as a creamy base
CaJohns Black Garlic Ghost Hot Sauce Rocky's hot sauce CaJohns Trinidad Scorpion Puree isA luxurious, deeply savory, and intensely rich masterpiece, CaJohns Black Garlic Ghost Hot Sauce bridges the gap between premium Asian umami and ferocious super hot fire. This robust recipe centers around sweet, vibrant Fresno peppers, layered with a decadent, sweet and savory combination of thick sweet soy sauce and brown sugar. Balanced by a sharp, crisp bite of apple cider vinegar, it gains a comforting, molasses like depth from sweet molasses and
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