Kamado-san, Donabe Rice Cooker - White, Large new donabe pots conduct heat gradually

donabe pots conduct heat gradually to draw out the inherent sweetness of rice and properly steam each and every grain for a remarkably fluffy texture

The Sakon Ginga Gyuto knife utilizes Gingami 3

they tend to create very little soot and odor when extinguished

The secret to this pot’s superior rice-cooking capabilities lies in how the porous Iga clay accumulates heat

Kamado-san, Donabe Rice Cooker - White, Large new donabe pots conduct heat graduallyCooking up to 3 cups of white or brown rice to fluffy perfection over an open gas flame with this wonderful limited edition Iga ware clay pot. Since its introduction in 2000, the renowned Kamado san now boasts a new USA exclusive white color. This addition exudes a modern elegance, seamlessly blending into any kitchen space. The secret to this pots superior rice cooking capabilities lies in how the porous Iga clay accumulates heat, quickly penetrating