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Extraction is conducted entirely by daily punching of the cap and the maceration lasts between 2 to 4 weeks
Tinta Barroca & Souzao was borne from a spark of curiosity and the fact that no one had tried to blend these varieties together as a table wine in South Africa yet
A deep and brilliant ruby colour
with a very intense nose of ripe red fruit
The Ultimate Provence Rose Magnum 1.5L Gold Rum Extraction is conducted entirely byLocated in the mythical Var hinterland, streaked with vineyards and dotted with olive trees. A unique, full, rich style, this wine put rose to a new level and packs something distinctly different. Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
