La Gritona Tequila Reposado Zumbador Tequila is tahona-crushed and fermented in

is tahona-crushed and fermented in both stainless steel and wooden vats before distillation in stainless and copper pot stills

which imparts subtle notes of vanilla and toast to the wine

which are characterized by their extended skin contact during fermentation

The 'il Vino Dal Tralcetto' is crafted from the Montepulciano grape

La Gritona Tequila Reposado Zumbador Tequila is tahona-crushed and fermented inLa Gritona Tequila Reposado is crafted at NOM 1533, located in the highlands of Jalisco, Mexico. This tequila is made from 100% blue Weber agave, which is harvested after 9 to 10 years of growth. The agave is roasted in traditional ovens and distilled in stainless steel stills. The reposado is aged for 8 months in reused American whiskey barrels, imparting a subtle oak influence without overpowering the natural agave flavors. It has an ABV of 40% and