Fresh Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Weight:Approx. 1.3kg Fillet Artisan Vinegar - hand crafted

Artisan Vinegar - hand crafted in Christchurch with a passion for flavour and quality with small batch cooking and making seasonal goods a priority

premium product

your order is packed in an insulated poly-bin with gel-ice packs

cold currents of New Zealand’s Southern Alps

Fresh Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Weight:Approx. 1.3kg Fillet Artisan Vinegar - hand craftedFRESH MT COOK ALPINE SALMON FILLET (SKIN ON, BONE OUT) We do not always know in advance the size of fillets that we will receive so it is difficult to make them available online. Call us on 03 348 1588 Option 2 Retails to discuss your Salmon requirements. Approx. 900g fillet: the perfect meal for five people Approx 1. 2kg fillet Approx 1. 3kg Fillet Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealands Southern Alps. Constant