YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium 033013 : 240 mm/9

033013 : 240 mm/9

Handle Compressed Laminated Wood w/Bolster  *Definition of Blade Length: the Length from top edge of the blade to the end

combining the appearance of a traditional Japanese slicing knife with the versatility of a Western-style chef’s knife

It is heat-treated to approximately HRC 61

YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium 033013 : 240 mm/9This is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan