Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm Kamagata(Western Style) Blade Material Yasuki

Kamagata(Western Style) Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 165 mm/6

This is a SUKEMATSU 67 Layers Nickel Damascus SPIRALED Japanese Style Santoku 165 mm

making it an excellent choice for users seeking a practical and easy-to-maintain Japanese knife

63-Ply Damascus Steel

Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm Kamagata(Western Style) Blade Material YasukiThis Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly