Belazu Saffron 1gm forest floor

forest floor

fruit of a well-mastered extraction

This little lady was very interested in what was going on in the town of Bordeaux and used thus to walk down to the close-by crossing where the stagecoaches stopped on their way coming from Bordeaux

Incredibly fruit-forward for an "old world" wine

Belazu Saffron 1gm forest floorCountry of Origin: Spain With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews. The worlds most expensive spice, but a little goes a long way. The cost comes from the labour involved, it is fiddly to harvest and needs lots of people and hours to do it. Saffron is the stigma of the saffron crocus (Crocus sativus). Pickers are looking for three tiny fragile stigmas