Balsamic Glaze, Italy: 400ml Rice The peel of the lemon

The peel of the lemon has been used for centuries to flavor foods

originally from Lombardy and Emilia Romagna

Pack Size: 35oz

the original inspiration for the flavor or root beer

Balsamic Glaze, Italy: 400ml Rice The peel of the lemonA thick Balsamic Vinegar reduction which is perfect for drizzling over your favorite meat and fish dishes for that extra sweet, rich flavor or to decorate your plate for that professional finish. The Gastronomic Glaze made with balsamic Vinegar of Modena was created by combining the balsamic vinegar and the cooked must. Its bittersweet note enhances the flavor of the more diverse starters, the main meat or fish, of the tastier cheese and more