Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi making it suitable for both

making it suitable for both professional chefs and serious home cooks

The knife blade should be kept at an angle of 15-20 degree on the stone

it requires proper care and drying after use to prevent rust and maintain performance over time

a Japanese corrosion-resistant blade steel known for its good sharpness

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi making it suitable for bothThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge